Name: Vegan Cookie Dough Ice Cream Sandwiches (No-Bake!)
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Flax Egg (1 Tbs Ground Flax + 2 Tbs Water); 2 Tbs Pure Maple Syrup (or Honey); ½ Cup Creamy Peanut Butter (I use Georgia Grinders- code “shh20” for free shipping) (can sub any nut/seed butter of choice); ½ Cup Oat Flour (can sub Almond Flour/Whole Wheat Flour); 2 Tbs Dairy-Free Mini Chocolate Chips; 3-4 Frozen Bananas; 4½ -5 Tbs Plant Based Milk (or Milk of Choice); ½ tsp Vanilla Extract or Fresh Vanilla Bean; *Or Use 1 Pint Dairy-Free Ice Cream Of Choice

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One of the most delicious summer desserts around but made healthy! These vegan cookie dough ice cream sandwiches are so easy to make and require no baking! Gluten-free, refined sugar-free, dairy-free and paleo friendly!

vegan cookie dough ice cream sandwhiches

Ingredients For Dairy-Free Ice Cream Sandwiches

For these cookie dough ice cream sandwiches, we are using one of the most popular recipes from the blog: Peanut Butter Cookie Dough Bars and some homemade nice cream! You can substitute any nut/seed butter to fit your dietary needs. You can also use oat flour, almond flour, or whole wheat flour for the cookie dough! Feel free to use a pre-made cashew ice cream, almond milk ice cream or whatever dairy-free ice cream you prefer. The possibilities are endless!

healthy gluten-free ice cream sandwiches

Healthy Homemade Ice Cream Sandwich Recipe

Looking for an oil-free dessert? Well, just like my Chocolate Banana Bread, Healthy Fudge Brownie In A Mug, or my 4 Ingredient Peanut Butter Granola, this recipe is oil-free! I made sure to keep your calories in mind when making this recipe so I used a flax egg instead of oil (see recipe below on how to make a flax egg). This helps the raw cookie dough stick together without having to add a TON of extra fat and calories. I got you 😉

How to Make Dairy-Free Ice Cream Sandwiches

Simply make the raw eggless cookies dough, and pop it in the freezer.

Make your nice cream in a high speed blender or food processor (or use store bought dairy-free ice cream)

Cut cookie dough down the center, slather icecream on one half then place the other cookie dough half on top.

Freeze until completely solid. Cut, serve, and enjoy!

If you’re looking for more healthy no bake recipes definitely check out my Peanut Butter Perfect Bars, Lemon Poppyseed Protein Balls, Chewy Homemade Granola Bars, or my Chocolate Mousse Cake!

Easy No-Bake Ice Cream Sandwiches!

No baking required for these healthy ice cream sandwiches, which makes them even more perfect for summer! And come on, edible cookie dough with ice cream smashed in the middle! What on earth could be better than that?!

More Healthy Summer Dessert Recipes!

Gluten-Free Berry Galette (aka lazy pie)

Fruit Pizza (Gluten-free)

S’mores Collagen Cookies

Healthy Rice Krispie Treats

I cannot wait for you to give these Vegan Cookie Dough Ice Cream Sandwiches a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you!

Happy Vegan Ice Cream Sandwich Makin’!

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Yield: 4 Large Sandwiches

Vegan Cookie Dough Ice Cream Sandwiches (No-Bake!)

Prep Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

For the Cookie Dough

1 Flax Egg (1 Tbs Ground Flax + 2 Tbs Water)
2 Tbs Pure Maple Syrup (or Honey)
½ Cup Creamy Peanut Butter (I use Georgia Grinders- code “shh20” for free shipping) (can sub any nut/seed butter of choice)
½ Cup Oat Flour (can sub Almond Flour/Whole Wheat Flour)
2 Tbs Dairy-Free Mini Chocolate Chips

For the Ice Cream Filling

3-4 Frozen Bananas
4½ -5 Tbs Plant Based Milk (or Milk of Choice)
½ tsp Vanilla Extract or Fresh Vanilla Bean
*Or Use 1 Pint Dairy-Free Ice Cream Of Choice

Instructions

1. Make the Cookie Dough: Line a 1.5 quart dish with parchment paper (See Note 1).

2. In a medium bowl combine ground flax and water and let sit until thickened (2-5 minutes). Then, stir in peanut butter and maple syrup.

3. Mix in oat flour, and chocolate chips until dough forms.

4. Press cookie dough into pan in an even layer. Place in freezer to set while you make the nice cream filling. Note: If using premade ice cream freeze cookie dough 15 minutes before assembling ice cream sandwiches.

5. Make the Nice Cream: Place nice cream ingredients in high speed blender or food processor and blend until smooth, scraping down the sides when needed. Add milk in small increments to ensure a thick ice cream texture (the less milk the better).

6. Assemble Ice Cream Sandwiches: Remove cookie dough from pan and slice down the center. Scoop ice cream on one half then gently place the other layer of cookie dough on top. Transfer back to pan and allow to freeze for at least 3 hours or overnight until completely frozen solid.

7. Slice into sandwiches and serve (mine made 4 large sandwiches as shown in pictures)! Store in the freezer for up to 6 months!

Notes

Pan Size: Since we aren’t baking this cookie dough, you can use whatever pan you have on hand. My pan made 4 large ice cream sandwiches.
Grinding flax seeds: You can grind whole flax seeds in a coffee grinder, food processor, or blender.

Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders!

Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It really helps support me!