Triple Chocolate Almond Butter Bars- No Bake!
You only need 6 ingredients to make these easy No Bake Triple Chocolate Almond Butter Bars. It’s shocking how this delicious dessert is healthy, paleo, vegan, gluten-free and refined sugar-free!
Paleo Chocolate Almond Butter Bars With a Twist
I took the most popular recipe on my blog, Peanut Butter Cookie Dough Bars, and turned it into a chocolate lovers dream! If you’ve tried those peanut butter bars, you’ll definitely need to try this version next (you can use any nut or seed butter you want too!) We simply added some antioxidant boosting cacao powder to make these cookie dough bars extra chocolatey! Don’t know the difference between cocoa and cacao? You can read all about that and the benefits of cacao in my 6 Low Cost Superfoods article!
No-Bake Healthy Dessert Recipe
Wanting a healthy dessert but not willing to sacrifice turning on your oven? Well, this healthy chocolate almond butter bar recipe is for you! These triple chocolate almond butter bars are no bake! You simply pop them in the freezer to firm up, and BAM! You will have the most delicious clean eating dessert in town without even heating up that oven! If you love no-bake chocolate recipes, then definitely check out my Paleo Gluten-Free Chocolate Mousse Cake or my Healthy Chocolate Trail Mix Granola Bars!
Easy No Bake Paleo Chocolate Almond Butter Bars
How to Get Healthy Bars to Stick Together?
The problem: A lot of healthy cookie dough bar recipes call for both coconut flour and almond flour, but I found when I tried this the bars would fall apart, leaving you with a crumbly mess. Or the healthy recipe would require ½ of melted coconut oil, which is CRAZY PACKED with calories and fat. (I avoid using a crazy amount of oil in my recipes. If you’re looking for more OIL-FREE treats, check out my Chocolate Banana Bread, Vegan Banana Bread, or Carrot Cake Muffins)
My solution: Flax eggs! Flax is loaded with fiber, and low in calories! Flax eggs are also completely vegan and gluten-free! Plus, they help this healthy peanut butter cookie dough hold together! It’s a win, win, win!
How to Store No Bake Chocolate Almond Butter Bars
Fridge: Place triple chocolate cookie dough bars in a large zip lock bag or airtight container and keep in the fridge for up to 1 month.
Freezer: My favorite place to keep these chocolate cookie bars is in the freezer. Just pull one out when you’re ready for dessert, and you have a healthy pre-made sweet treat! Convenience is key when trying to live a healthy life, so having these bars on hand in the freezer at all times is life saving! You can store these bars in the freezer for up to 3 months or more!
I wouldn’t recommend storing these bars at room temperature, because the chocolate will melt.
More Healthy No Bake Treats:
I cannot wait for you to give these Triple Chocolate Almond Butter Bars a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you!
Happy No Bakin’!
PIN FOR LATER
Triple Chocolate Almond Butter Bars- No Bake!
You only need 6 ingredients to make these easy No Bake Triple Chocolate Almond Butter Bars. It’s shocking how this delicious dessert is healthy, paleo, vegan, gluten-free and refined sugar-free!
Ingredients
- 2 Tbs Ground Flax Seeds + 4 Tbs Water
- 1 Cup Almond Butter (can sub any nut/seed butter) (code "shh20" for free shipping)
- ¼ Cup Honey or Pure Maple Syrup
- ½ Cup Oat Flour (can sub Almond Flour/Whole Wheat)
- ¼ Cup + 3 Tbs Cacao Powder (can sub cocoa powder)
- 1-4 Tbs Dairy-Free Mini Chocolate Chips
- Opt: Dash Pink Himalayan Salt
Chocolate Topping:
- ½ Cup Dairy-Free Chocolate Chips or Chopped Chocolate Bar
- 1 tsp Refined Coconut Oil (can sub ghee or grass-fed butter)
- Opt: Flaky Sea Salt, Sea Salt Crystals, or Pink Himalayan Salt Crystals
Instructions
1. Line a 1.5 quart dish with parchment paper (See Note 1).
2. In a medium bowl combine ground flax and water and let sit until thickened (2-5 minutes). Then, stir in almond butter and maple syrup.
3. Mix in oat flour, cacao powder, and pink salt until dough forms. Fold in chocolate chips.
4. Press cookie dough into pan in an even layer. Place in freezer to set while you make the chocolate topping.
5. Melt chocolate and coconut oil in microwave or using a double boiler. If microwaving, melt in 20 second intervals, stirring in between.
6. Pour melted chocolate on top of bars and smooth until covered evenly. Optional: Sprinkle with sea salt crystals.
7. Place cookie dough bars back in freezer to set for at least 30 minutes.
8. Once the chocolate layer has set, pull cookie dough bars from freezer, cut, and enjoy! Optional: Top with flaky sea salt.
9. Store triple chocolate almond butter bars in the fridge for up to a month or in the freezer for up to 3 months. (I eat these bars straight from the freezer!)
Notes
- Pan Size: Since we aren’t baking these bars, you can use whatever pan you have on hand. My pan made 18 almond butter squares.
- Grinding flax seeds: You can grind whole flax seeds in a coffee grinder, food processor, or blender.
- Nut Butter: You can use any nut or seed butter of choice! Use sunflower seed butter to keep these bars nut-free!
Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders!
Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It really helps support me!
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Nutrition Information:
Yield:
18Amount Per Serving: Calories: 147Total Fat: 9.6gCarbohydrates: 13.6gNet Carbohydrates: 11.1gFiber: 2.5gSugar: 7.3gProtein: 3.5g
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