This Gluten-Free Strawberry shortcake is about to rock your world. You know the original bisquick strawberry shortcake your mama used to make for you? Well, this is a healthy copycat version and trust me, it will not disappoint!
Copycat Bisquick Strawberry Shortcake
If you’ve been here a while, you know I looooove to make healthy copycat recipes for unhealthy treats like Cosmic Brownies, Dunkaroos, Thin Mints, Buckeyes, and so much more! This healthy strawberry shortcake is no exception! I went into this recipe wanting it to taste exactly like the Bisquick strawberry shortcake, and let me tell you, it did not disappoint! You’ll have to tell me your thoughts once you try it for yourself though 🙂
How To Make Strawberry Shortcake
Just like all my banana bread recipes, you only need one bowl to make this healthy strawberry shortcake recipe! This strawberry shortcake is pretty simple to make! All you do is mix the dry ingredients together, blend in the cold butter with a pastry blender (or your hands), and then mix in the rest of the wet ingredients! Once you have the shortcake baked, you’re in business because all you need to do after that is just plop on the strawberries and whipped cream (or even better… ice cream!)
Gluten-Free Vegan Strawberry Shortcake
What I also love about this healthier strawberry shortcake recipe is that it is completely vegan-friendly! All you need to do is swap in some vegan butter, use a dairy-free yogurt, and top it with some coco whip! Easy peasy lemon squeezy. Making vegan recipes is something that comes very naturally to me. Hence why I have vegan recipes for healthy millionaire bars, chewy trail mix cookies, pumpkin blondie cookie skillet, and so many more!
What Makes This Recipe So Good?
So why choose this gluten-free strawberry shortcake over the other 125,236,235,576 recipes out there. Here’s why:
Packed with protein
The perfect shortcake sweetness and fluffy texture
I cannot wait for you to give this gluten-free strawberry shortcake a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you!
This Gluten-Free Strawberry shortcake is about to rock your world. You know the original Bisquick strawberry shortcake your mama used to make for you? Well, this is a healthy copycat version, and trust me, it will not disappoint!
½ Cup Plain Yogurt (I used non-fat greek, but you can also use a non-dairy yogurt)
2 Tbs Water
For The Topping
1½ Pints (about 2⅓ Cups Sliced) Fresh Strawberries (chopped whatever way you prefer)
2 Cups Truwhip Whipped Topping, Cocowhip, Homemade Whipped Cream, or Coconut Yogurt (you can also use vanilla ice cream!)
1. Adjust oven rack to the middle position. Preheat oven to 425 F. and grease or line a cookie sheet (for biscuits) or 9-inch baking dish (see step 5 for this option) with parchment paper.
2. In a medium bowl, mix together oat flour, almond flour, baking powder, and pink salt.
3. Add in melted coconut oil and vanilla extract. Mix until just combined. Add in the rest of the wet ingredients (honey, yogurt, and water), and mix until a sticky dough forms.
4. Biscuit option: Use a large cookie scoop to scoop out batter and place on parchment-lined cookie sheet (should make 8 biscuits). Use your fingers to press each biscuit down gently until they are ½ inch thick.
Baking dish option: grease a 9-inch springform pan or cake pan and spread dough into an even layer.
5. Bake 425 F. 9-12 minutes until slightly golden on top. Allow to cool for 10 minutes.
6. Cut each biscuit in half and serve with desired amount of strawberries and whipped cream topping! Store leftover strawberry shortcake biscuits in an airtight container on the counter for up to 5 days (best when eaten right away though otherwise, they may dry out a little).
*Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders!
**Use code “CLAIRE” for 10% off your entire order of Clean Simple Eats protein powders, nut butters, and more!
Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your perfect bars! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It really helps support me and encourages me to keep making recipes for you!
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1 biscuit with strawberries and truwhip topping Amount Per Serving:Calories: 297Total Fat: 15.6gCarbohydrates: 35.4gNet Carbohydrates: 31.4gFiber: 4gSugar: 16.2gProtein: 6g
Nutrition info given is if ALL the whipped cream and strawberries are used. Macronutrients will carry depend on how much whipped cream and strawberries you use. Also, nutrition will vary if using coconut whipped cream or ice cream as a topping.
Did you make this recipe?
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