vegan pumpkin cookies
Chocolate,  Desserts

Best Vegan Pumpkin Chocolate Chip Cookies (Oat Flour!)

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These Soft Vegan Pumpkin Chocolate Chip Cookies literally melt in your mouth. They’re made with oat flour and coconut sugar so they’re gluten-free and refined sugar-free too! Seriously the best healthy pumpkin cookies ever!

pumpkin chocolate chip cookies

Easy Vegan Pumpkin Chocolate Chip Cookies

Easy to Make: You just need one mixing bowl to make these healthy pumpkin cookies! Just mix all your ingredients together and scoop them into cookies on your cookie sheet, flatten them down and bake for around 15 minutes! I love using my medium cookie scoop to get a consistent shape and size.


If you’re looking for more ridiculously easy recipes check out any of my baked oatmeals! They’re my favorite breakfasts and you don’t even need a mixing bowl!

easy vegan pumpkin cookies
healthy pumpkin chocolate chip cookies

Gluten-Free Vegan Pumpkin Cookies

These pumpkin chocolate chip cookies are completely flourless. But, the only “flour” you will need is oat flour! I looooove when healthy baking recipes only require one type of flour. That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. I give a full run down on oat flour here. Cameron and I also made a fun IGTV video talking about the best healthy flour alternatives! You should definitely check it out!

Vegan Pumpkin Oatmeal Chocolate Chip Cookies

Just like my 6 Ingredient Homemade Graham Crackers, and my Vegan Lemon Cookies, this recipe requires no eggs or egg replacers! What do I mean by, “egg replacer”? An egg replacer is something to replace an egg! For example, I use a flax egg in my No-Bake Peanut Butter Cookie Dough Bars, Vegan Banana Bread, and Mini Chocolate Pies. You can also use chia eggs like I did in my Vegan Raspberry Brownies. But, that’s besides the point. The point is, YOU DON’T NEED ONE! YAY!

gluten free pumpkin cookies
healthy pumpkin chocolate chip cookies

Ingredients for Healthy Pumpkin Cookies

You only need 6 main ingredients plus some spices to make these soft, gluten-free, pumpkin cookies! Here’s what you’ll need:

  • Pumpkin Puree- make sure to get pure pumpkin, not pumpkin pie mix
  • Melted Coconut Oil
  • Pink Himalayan Salt
  • Nutmeg (optional)
  • Baking Powder

Full measurements listed in the recipe below.

vegan pumpkin chocolate chip cookies

I cannot wait for you to give these Soft Vegan Pumpkin Chocolate Chip Cookies a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you!

Happy Pumpkin Cookie Bakin’!

PIN FOR LATER

pumpkin cookies pinterest image
Yield: 12

Soft Vegan Pumpkin Chocolate Chip Cookies (Just Oat Flour!)

vegan pumpkin cookies

These soft vegan pumpkin chocolate chip cookies literally melt in your mouth. They’re made with oat flour and coconut sugar so they’re gluten-free and refined sugar-free too! Seriously the best healthy pumpkin cookies ever!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • ¾ Cup Pumpkin Puree
  • ⅓ Cup Melted Coconut Oil (can sub grass fed butter or ghee)
  • ½ Cup Coconut Sugar (super affordable brand)
  • ⅛ tsp Pink Himalayan Salt
  • 1½ tsp Cinnamon
  • Pinch Nutmeg (optional)
  • 1½ Cups Oat Flour (I make my own in 3 steps) (can sub whole wheat flour or 1:1 gluten-free flour)
  • ¼ tsp Baking Powder
  • ⅓ Cup Dark Chocolate Chips (this is a great dairy-free brand)

Instructions

1. Preheat oven to 350 F. and line a cookie sheet with parchment paper.

2. In a medium bowl, mix all ingredients together except oat flour, baking powder, and chocolate chips.

3. Fold in oat flour and baking powder. Then, fold in chocolate chips.

4. Transfer to cookie sheet using a medium cookie scoop (makes 12 cookies). Flatten the cookies down (they won’t spread when baked) and bake at 350 F. for 13-16 minutes until set on top, fragrant, and slightly golden.

5. Store in an airtight container on the counter for up to 4 days, in the refrigerator for up to a week, or freeze for 3 months!

Notes

Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders

Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It really helps support me!

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Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 190Total Fat: 9.9gCarbohydrates: 26.4gNet Carbohydrates: 22.6gFiber: 3.8gSugar: 10.8gProtein: 2.8g

Did you make this recipe?

Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! Please leave a star rating and or comment! It really helps support me and encourages me to keep making recipes for you!

4 Comments

  • Aly

    This was such an easy recipe and SO delish!!!!

    • Claire

      Aly, I am so glad you loved them!!! And easy and delish is my goal! Thank you so much for baking them! 🙂

  • Monica

    Made these yesterday and they turned out absolutely delicious!! I also love that the subtle sweetness is perfect for either breakfast or a dessert😍

    • Claire

      Monica, I am sooo excited you love these cookies! Thank you so much for making them and sharing with me!! Happy healthy baking! 🙂

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