Best Vegan Pumpkin Chocolate Chip Cookies (Oat Flour!)

These Soft Vegan Pumpkin Chocolate Chip Cookies literally melt in your mouth. They’re made with oat flour and coconut sugar so they’re gluten-free and refined sugar-free too! Seriously the best healthy pumpkin cookies ever!

Easy Vegan Pumpkin Chocolate Chip Cookies

Easy to Make: You just need one mixing bowl to make these healthy pumpkin cookies! Just mix all your ingredients together and scoop them into cookies on your cookie sheet, flatten them down and bake for around 15 minutes! I love using my medium cookie scoop to get a consistent shape and size.

If you’re looking for more ridiculously easy recipes check out any of my baked oatmeals! They’re my favorite breakfasts and you don’t even need a mixing bowl!

Gluten-Free Vegan Pumpkin Cookies

These pumpkin chocolate chip cookies are completely flourless. But, the only “flour” you will need is oat flour! I looooove when healthy baking recipes only require one type of flour. That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. I give a full run down on oat flour here. Cameron and I also made a fun IGTV video talking about the best healthy flour alternatives! You should definitely check it out!

Vegan Pumpkin Oatmeal Chocolate Chip Cookies

Just like my 6 Ingredient Homemade Graham Crackers, and my Vegan Lemon Cookies, this recipe requires no eggs or egg replacers! What do I mean by, “egg replacer”? An egg replacer is something to replace an egg! For example, I use a flax egg in my No-Bake Peanut Butter Cookie Dough Bars, Vegan Banana Bread, and Mini Chocolate Pies. You can also use chia eggs like I did in my Vegan Raspberry Brownies. But, that’s besides the point. The point is, YOU DON’T NEED ONE! YAY!

Ingredients for Healthy Pumpkin Cookies

You only need 6 main ingredients plus some spices to make these soft, gluten-free, pumpkin cookies! Here’s what you’ll need:

• Pumpkin Puree- make sure to get pure pumpkin, not pumpkin pie mix

• Melted Coconut Oil

• Coconut Sugar- one of my superfood staples

• Pink Himalayan Salt

• Cinnamon- Read all about the health benefits of cinnamon here

• Nutmeg (optional)

• Oat Flour (I make my own in 3 steps) (can sub whole wheat flour)

• Baking Powder

• Dark Chocolate Chips – Here is a list of my favorite healthy chocolate brands

Full measurements listed in the recipe below.

I cannot wait for you to give these Soft Vegan Pumpkin Chocolate Chip Cookies a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you!

Happy Pumpkin Cookie Bakin’!

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Yield: 12

Soft Vegan Pumpkin Chocolate Chip Cookies (Just Oat Flour!)

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These soft vegan pumpkin chocolate chip cookies literally melt in your mouth. They’re made with oat flour and coconut sugar so they’re gluten-free and refined sugar-free too! Seriously the best healthy pumpkin cookies ever!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• ¾ Cup Pumpkin Puree
• ⅓ Cup Melted Coconut Oil (can sub grass fed butter or ghee)
• ½ Cup Coconut Sugar (super affordable brand)
• ⅛ tsp Pink Himalayan Salt
• 1½ tsp Cinnamon
• Pinch Nutmeg (optional)
• 1½ Cups Oat Flour (I make my own in 3 steps) (can sub whole wheat flour or 1:1 gluten-free flour)
• ¼ tsp Baking Powder
• ⅓ Cup Dark Chocolate Chips (this is a great dairy-free brand)

Instructions

1. Preheat oven to 350 F. and line a cookie sheet with parchment paper.

2. In a medium bowl, mix all ingredients together except oat flour, baking powder, and chocolate chips.

3. Fold in oat flour and baking powder. Then, fold in chocolate chips.

4. Transfer to cookie sheet using a medium cookie scoop (makes 12 cookies). Flatten the cookies down (they won’t spread when baked) and bake at 350 F. for 13-16 minutes until set on top, fragrant, and slightly golden.

5. Store in an airtight container on the counter for up to 4 days, in the refrigerator for up to a week, or freeze for 3 months!

Notes

Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders! 

Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! It really helps support me!

Recommended Products

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• 
  Cinnamon
• 
  Refined Coconut Oil
• 
  Cacao Powder
• 
  Pink Himalayan Salt
• 
  Gluten-Free Rolled Oats
• 
  Parchment Paper
• 
  Cookie Sheet
• 
  Cookie Scoops
• 
  Dairy-Free Dark Chocolate
• 
  Organic Canned Pumpkin Puree

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 190Total Fat: 9.9gCarbohydrates: 26.4gNet Carbohydrates: 22.6gFiber: 3.8gSugar: 10.8gProtein: 2.8g

Did you make this recipe?

Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! Please leave a star rating and or comment! It really helps support me and encourages me to keep making recipes for you!